Saturday, April 16, 2016

“Lupper” underway...

“Lupper” underway...  We eat a late lunch or early dinner most days, generally around 2 or 3 pm; we call this “lupper”.  This is a two-meals-in-one sort of thing for us; we usually just eat a light breakfast and lupper.  We just got done the preparations for one of my favorite meals: baked salmon in a sauce of mayonnaise, dill, and Peppadew peppers, accompanied by roast vegetables (today we're having Brussels sprouts, parsnips, carrots, and potatoes).  Below are the two dishes just before going into the oven.  When they come out, our lupper will commence!

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