Tuesday, July 6, 2010

Back to Work...

We had a lovely dinner last night, just Debbie and I and our good friend Jim.  First course was salsa and chips, but what a salsa!  Roast corn, roast poblano peppers, avocado, roast green onions, tomatoes, and cilantro.  Excellent stuff!  Second course was barbecued pork ribs, with an apricot-based barbecue sauce, accompanied by an absolutely perfect potato salad – oh, most excellent stuff.  Finally, for dessert: homemade French vanilla ice cream with chocolate chips, smothered in a homemade fresh cherry topping.  My belly hurt when we were done, but my taste buds were very happy indeed...

I've got a very busy schedule on this short week; blogging may be light...