Paradise ponders, part II... Now with photos!
That stock pot at right is what we brined our turkey in, and that's what it looked like just before I brought it in at 7 am this morning. The snow looks all nice and fluffy, but it wasn't – it was basically ice with a little air mixed in to make it white. When I got the pot inside, I couldn't remove the lid – it was frozen in place. I had to wedge a knife between the lid and the pot, and pry quite hard. Then I had to melt the ice off the lid with hot water. This should have given me a clue what I was going to run into when I went outside to plow, but I'm too dense, so it didn't.
After I finished plowing, I shoveled off our front porch and walkway. Normally that's trivially easy – we don't get much snow in the first place, and it's been light, fluffy stuff in all our previous storms. Not this time! In some places I really needed a jackhammer – that solid ice was not possible to shovel off. So I did the best I could, and then spread quite a bit of salt. I even put salt on the part of the driveway we'd walk on to get to the trucks, because I don't want Debbie slipping again.
After coming back inside, I helped Debbie with the cranberry-orange relish and potatoes. Debbie already had the turkey stuffed and in the oven. We're due for our dinner in about four hours. Counting down, we are!
Thursday, November 26, 2015
We've got about 3" of snow on the ground, and the forecast says it's going to stay below freezing for about four days. I know from past experience, though, that the driveway will melt early – and then freeze into ice. So at daybreak I'm going out to do a little snowplowing. It's 28°F right now, and it will likely be another degree or two colder when I get started. Brrr!
Yesterday we started our Thanksgiving Day cooking. We made a pumpkin pie with a recipe new to us, and we're not at all sure whether the result will be edible. The appearance is ... different. I'll let you know how that turned out :) We also did something new (for us) with the turkey: we brined it. The brine recipe we used is really weird sounding: lots of salt and water (expected that), but also lots of honey, garlic, thyme, parsley, and pepper (didn't expect them!). We're soaking it in the brine for 18 hours; it comes out at 7 am this morning (about fifteen minutes from now, as I write). From then on out the cooking of the turkey is pretty conventional, but that brine step is really weird. If we don't like it, we've got plenty of great frozen meals to fall back on :) Debbie also made some chocolate pudding, from scratch. It's extremely rich (this is Debbie who made it!), and almost black with the dark chocolate in it. I got a caffeine buzz just smelling it! Tastes good, though, but I couldn't eat very much of it.
We've been enjoying a fire in our living room fireplace for the past couple of days (photo above). We haven't yet got our fireplace door, but Debbie's sister had the brilliant idea of just getting a fireplace screen (they don't cost much on Amazon!). We did that, and now we've had several mornings and evenings with the pleasure of a crackling fire to sit in front of. We're going to run out of firewood soon, though :)