Thursday, February 21, 2013

We Broke the Tomato...

Now they tell us!  Actually, anyone who's tasted a tomato more than thirty years or so ago has long known that tomatoes are “broken” – they used to taste wonderful, now they taste like unflavored polystyrene foam.

But with the scientists' official recognition of the tomato being “broken”, they're going to work on fixing it.

Faster, please.  I would dearly love to be able to buy a tasty tomato in the grocery store!

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