BLTs, again... Those BLTs we had the other day were so good that we decided on a repeat performance. Everything was the same except for how I cooked the bacon – I tried a technique I'd heard about: baking the bacon in the oven. Bottom line: I don't think we'll ever cook bacon any other way again! I used a aluminum cookie sheet, lined it with aluminum foil, and baked the bacon in a 400° oven. The bacon was thick-cut, and I cooked it for 14 minutes until my eyeballs said it was done. All the strips were identically cooked, which was already much better than stove-top. I didn't have to turn over the bacon, and the cleanup was a breeze. No more stove-top bacon for us!