Monday, July 25, 2016

BLTs, again...

BLTs, again...  Those BLTs we had the other day were so good that we decided on a repeat performance.  Everything was the same except for how I cooked the bacon – I tried a technique I'd heard about: baking the bacon in the oven.  Bottom line: I don't think we'll ever cook bacon any other way again!  I used a aluminum cookie sheet, lined it with aluminum foil, and baked the bacon in a 400° oven.  The bacon was thick-cut, and I cooked it for 14 minutes until my eyeballs said it was done.  All the strips were identically cooked, which was already much better than stove-top.  I didn't have to turn over the bacon, and the cleanup was a breeze.  No more stove-top bacon for us!

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