Sunday, February 11, 2018

Best scallops evah!

Best scallops evah!  Who'd have thought that we'd find our best source ever for fresh (never frozen) sea scallops right here in Cache County?  That's a strange-but-true for certain!  Combine almost two pounds of those fine scallops with Debbie's utterly perfected broiled scallops recipe – replete with butter, garlic, lemon, and dill – and you've got an unbeatable entrée.  Then add perfectly done white sushi rice and roasted asparagus and you've got an unbeatable meal (photo of my plate at right)!  We gorged ourselves yesterday afternoon on this repast fit for king...

No comments:

Post a Comment