Sunday, February 7, 2016

Decadence in Paradise...

Decadence in Paradise...  So it's lunchtime, and we're hungry.  We have no particular plans for a meal.  What to do?

We started with some Crumb Brothers black pepper Parmesan bread, lightly toasted.  Slathered it with Duke's mayonnaise.  Sliced some Utah non-hydroponic hothouse Beefsteak tomatoes, slapped them onto the bread.  Cooked up some Dailey's fresh applewood-smoked bacon, chopped it up, sprinkled it on top of the tomatoes, thickly.  Chased that down with a big glass of ice-cold Rosehill Dairy Creamline milk.

I don't know how it gets any better than that!

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