Decadence in Paradise... So it's lunchtime, and we're hungry. We have no particular plans for a meal. What to do?
We started with some Crumb Brothers black pepper Parmesan bread, lightly toasted. Slathered it with Duke's mayonnaise. Sliced some Utah non-hydroponic hothouse Beefsteak tomatoes, slapped them onto the bread. Cooked up some Dailey's fresh applewood-smoked bacon, chopped it up, sprinkled it on top of the tomatoes, thickly. Chased that down with a big glass of ice-cold Rosehill Dairy Creamline milk.
I don't know how it gets any better than that!